Wow...

Tough one.

I've NEVER had good wings anywhere outside of the greater Buffalo area. They suck even only an hour away in Rochester. The best I can say were only just acceptable - at Hooter's in San Antonio. I had to tell them to leave 'em in twice as long as they usually do.

Now we should talk worst wings - hands down that'd be the cafe at the Sydney domestic terminal. Breaded, drippingly greasy, and (God forbid) served with RANCH?! A travesty! But airports are notoriously bad anyway...

With good wings, the skin should be crispy but not too dark, tossed in a sauce of part butter part Frank's hot sauce (ratio dependant on how hot you like it - personally I like to dash a little homemade Habenero sauce...) served with celery and blue cheese (preferably Marie's brand). ^