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Old Jan 13, 2007 | 6:09 pm
  #22  
mlshanks
 
Join Date: Oct 2005
Location: SoCal
Programs: AA, USAir, UA
Posts: 868
A decade back, I did a summer in Maine, and found that their "McLobster" was quite a creditable lobster roll....without the gobs of dressing, celery, and other garbage that most of the cheap tourist places served. Just enough mayo to keep the shredded lobster together and on a regular seseme seed bun.

Best thing on the menu!
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