Singapore to Jakarta SQ162 Business Class Menu December 2006
Main Courses
Nasi Lemak
Malay style coconut rice with spicy prawn sambal, grilled fish cake and egg omelette
Stir fried chicken with dried chilli and spring onion served with vegetable omelette and fried rice
Pan roasted tournedos of beef in meaux mustard sauce with roasted vegetables and potatoes
Dessert
Lemongrass infused panna cotta with berries and berry jus
Hot Beverages
Coffee – Tea