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Old Jan 9, 2007 | 8:37 pm
  #9  
d'Yquem
15 Years on Site
 
Join Date: Sep 2006
Location: London
Programs: BA GGL / GfL, SQ PPS, HH Lifetime Diamond, Marriott Ambassador, Mucci des Lois Constitutionelles
Posts: 1,008
Originally Posted by vla
That guy's talking utter rubbish. Such cullinary establishments serve an absolutely essential role: keeping tourists away from the decent restaurants!

Let them go to Chiquitos, TGIFs, AASH, Garfunkles, Chez Gerards, Poons, etc. Then I'll be able to get my favourite table at Club Gascon, Artubus (http://www.hardens.com/about/Excellence2007.htm - you really have to try it - excellent!!), Yauatcha, J Sheeky's, etc. without having to do a "DYKWIA?!?!?".

/MHL
(who spends almost as much on restaurants as he does on flights!)
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