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Old Jan 2, 2007 | 7:51 pm
  #75  
Sweet Willie
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Originally Posted by iflypdx
1. Pequod's in Lincoln Park - Carmelized Crust!
Hmmm, I just read that Burt Katz the owner of Pequod's who is credited with inventing pan pizza with a caramelized crust. His sausage deep dish pizza at his restaurant called Burt's Place in Morton Grove was voted one of the best things that Time Out Chicago magazine had this year. I had also read about Burt's Place in some other food forum.

Burt's Place
8541 Ferris Ave.
Morton Grove, Illinois

Look's like I've got another pizza place to try. DARN !!

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