Originally Posted by
Sweet Willie
Kaze's flying fish sushi was voted one of the 100 Best Things We Ate (& Drank) This Year by
Time Out Chicago magazine(Dec 28th issue).
The particular presentation is quickly seared flying fish tossed in a light tomato-miso-soy sauce with enoki mushrooms, chives, pickled scallions with a light drizzle of truffle oil
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