(To start we were served cold nuts and I had a walnut shell in my dish.)

To Begin

Join us in a sampling of appetizer:

Hot Camembert and pear filo parcels with basil, spinach and white wine sauce
(This is apparently something the flight attendant had never seen)

Smoked salmon and caper berry with citrus mayonnaise sauce
Pumpkin soup with bourbon and smoked bacon

Salad
Fresh seasonal greens
Bleu cheese or Asian sesame ginger dressing

Main Course

Pan-seared filet mignon with smoked bacon demi-glace

Roasted breast of chicken with apple and Calvados sauce

The above entrees include your choice of:
Red skin roasted potato wedges or Wild rice
Spinach and white onions or a Vegetable medley

Lam curry masala with red onion and coriander raita sauce
Jeera pulau rice, peas and yogurt masala

Vegetable lasagna
Spicy tomato and pepper sauce

Desert

To complete your dining experience:
Haagen-Dazs ice cream with sundae toppings
Cheese selection: Apricot Stilton, Mull of Kityre, Saint Nectaire
Fresh seasonal fruit with cranberry and orange coulis with yogurt

Prior to Arrival

Your selected entrée will be served with fresh fruit, assorted bread, clotted cream and fruit preserves

Afternoon Tea Service
Chicken tikka, seafood cocktail and egg chive with spinach sandwiches

Or

Cheese plate with fresh seasonal fruit
Blackstick, Butler’s Secret

(Both of these arrival items were bad. Like they found some stuff in the RCC and sent it aboard).

Cheers!