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Old Dec 28, 2006 | 1:15 pm
  #10  
vsevolod4
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Originally Posted by ALadyNCal
    On what planet is a Puck restaurant considered good? He sold his soul a long time ago, and remains the most over-extended, lowest-quality-managing, most-infrequently-visiting superchef ... an order of magnitude more over-extended at Ducasse, Robuchon, Emeril and others.

    A Puck name on a resto has as much to do with Puck as a YSL logo on a Chinese knockoff has to do with the former coutorier. Heck, a McDonald's has more to do with Ray Kroc than a WPC has to do with Wolfgang.

    An Applebee's menu with prices doubled and a Wolfgang Puck logo is just like a K-mart jacket with a piece of paper that says "Armani" on it stapled to the lining.
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