Originally Posted by Eastbay1K
A varied proper variety of good appetizers, salad, soup, and entrees in the F cabin have always provided me with a decent meal. If UA would do this again, I wouldn't miss a "book the cook".
That would be the best solution for UA for the time being for both C and F. Switch the menu up a little. No more macadamia-crusted chicken, no "filet mignon", and no more pasta shells.
Variety is key. The menu gets old, especially to those who travel some 150k+ miles a year.