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Thread: Helsinki Dining Guide
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Old Dec 17, 2006 | 2:07 pm
  #76  
mosburger
 
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,233
Originally Posted by ORD Finn
Yeah... I don't think either that Finnish beef is known for its high quality despite of government's promotional efforts. Grocers of Helsinki, please just keep importing that Brazilian beef! (If real Kobe niku isn't available, of course )
Can one exceptional Chef change this state of affairs?

I'm of course referring to Mr.Markus Maulavirta and his American style restaurant Filmitahti at the Klaus K hotel. Knowing his style, all dishes are sure to be of carefully selected and organic local ingredients.

I´m planning to host a dinner there in January and would be interested in opinions about the place. Has anyone tried the reindeer ribs or entrecote there?
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