Originally Posted by slawecki

The plane wine cellar(hold) is quite cool. I don't know how long it takes for luggage to get from hold to turnstyle at BKK, but if a chance for the wine to bake on the runway, get wine foam packing crates. I am certain someone in paris has them. there are 6 packs and 12 packs. If in DC, I can give you some. the foam lined boxes should hold up for 2-4 hours. You do not want the wine to go over 80 degrees F.

If the wine has any age on it, it will take a week or two to settle back down.

If your idea of high end bordeaux is '03 petrus,

1. I would pack it very differently and,

2. do you need another friend.