Howdy,

Need some fast advice here...

I've got a stunning, hard-core amazing box of chocoates (physically beautiful - some look like minature art glass).

Anyway - I've gotta get these through 2 flights tommorow. Here are my concerns:

1. Can I take them through airport security?
2. If I check them - will the temperature in cargo cause them to bloom? (I'm flying MD80 SFO-ORD and an RJ ORD-CMI).

Thanks much...gotta get packing soon - any advice would be appreciated.

Keep the faith,

Pakse