FlyerTalk Forums - View Single Post - Hot Chocolate!
Thread: Hot Chocolate!
View Single Post
Old Dec 4, 2006 | 9:46 pm
  #4  
ScottC
FlyerTalk Evangelist
40 Countries Visited3M100 Nights20 Years on Site
 
Join Date: Sep 2000
Programs: BA, AA, DL, KLM, UA
Posts: 37,489
Originally Posted by PSUhorty
... so long as it wasn't made w/water. Blech.
I never understood why people (and so many of them do) make hot chocolate w/water. Chocolaty water?


My favorite:
Add to saucepan and heat...
whole milk (not skim, not 1%, not 2%)
Hersheys cocoa (powder, unsweetened)
Sugar
1/2 tsp vanilla extract
Hershey's? Blech.

My hot chocolate is made with whole milk, Charbonnel et Walker cocoa, Bernard Callebaut shaved chocolate (milk or pure) and a little sugar. If I'm out of the Charbonnel I'll use Droste or Van Houten.
ScottC is offline  
Reply