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Thread: Why are Gatwick meals so full of potato salad?!
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Old Dec 4, 2006 | 6:19 am
  #20  
James S
 
Join Date: Jan 2006
Location: London, Sydney
Programs: Muccihood de la Rotisserie Doree, BAEC Gold, SAS Eurobonus basic, Ansett Golden Wing :-(
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Originally Posted by Witch
It's also a result of the other preservatives because the food needs to be designed to hang about and reconstitute in the air when cooked.
Saying it twice doesn't make it twice as true
Last edited by James S; Dec 4, 2006 at 8:47 am Reason: clarity
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