FlyerTalk Forums - View Single Post - Why are Gatwick meals so full of potato salad?!
Old Dec 4, 2006 | 3:24 am
  #15  
James S
 
Join Date: Jan 2006
Location: London, Sydney
Programs: Muccihood de la Rotisserie Doree, BAEC Gold, SAS Eurobonus basic, Ansett Golden Wing :-(
Posts: 3,114
[QUOTE=Pyeinthesky;6788917]I don't know about potato salad, what I want to know is why the CE breakfasts are so bloomin' salty?!
QUOTE]

I've heard it is standard industry practice to oversalt all airline food so that numbed taste buds in pressurised cabins can better detect flavour.
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