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Old Dec 3, 2006 | 11:40 pm
  #13  
mad_atta
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Originally Posted by Kiwi Flyer
mad_atta here are some of the wines carried.

Economy - mixture or Montana and Jacobs Creek, 2 whites, 2 reds, plus Lindauer sparkling wine

Business - Red Rock merlot, Fiddlers Green pinot noir, Veuve Clicquot champagne, White Rock, Crossroads, Fonseca port
thank you sir

Hmmmm... Veuve gets the thumbs up, and I've had the Red Rock on a trans-Tasman flight in J and that was good too. Am not really familiar with the others though - what was your considered opinion after some serious inflight sampling?
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