Too fun of a thread to not get in on
1: Lobster roll from the Fisherman's Friend in Stonington, ME
2: Steamed Blue Crabs from Mike's in Riva, MD
3: Filetto di Manzo al Barole e Tartufo con Funghi Portobello from Zeffirino's - Las Vegas
4: The tomato sorbe from Ristorante Fiore in London
5: Burnt ends from Jack's Stack in Kansas City
6: My wife's oyster dressing (only available at Thanksgiving)