Originally Posted by stimpy
Did you try the Taverna? It's in the basement of the hotel and one of my favorite restaurants of any airport hotel in the world. Unless it has gown downhill recently, it is a wonderful restaurant. Great food and wine, quiet and not too expensive.
I had dinner there on Monday evening. The service was friendly and attentive, but I found the food just so so. Perhaps it was just my palate? The soup was hot, which is always a plus, but the main was BierFleish (sp) which was kinda like a runny stroganoff without a whole lot of flavour, other than the sauerkraut that came with it. Still the tab was over 40 Euros. Overall the food was better than the swill they served upstairs in the Comfort dining room, but I can't help thinking there has to be a better alternative.
DF