Do you know, I can't think of any reason why we couldn't do a full, British roast dinner on board carved at the table as in BOAC days!

Perhaps, if any of our product guys are looking in, this is one area we could and should excel in! No one else in the world has full, bloated roast dinners like the British! Perhaps our overseas friends, when they travel First Class, would care to sample the finest traditional British fare such as Aberdeen Angus roast dinner complete with Yorkshire Pudding!

While we're at it, the meat and veg used in the catering for First and Club should without doubt be from the local free range organic farms of Berkshire, Surrey, Hampshire, Sussex and Kent. We have some of the finest agricultural land in the world producing livestock, fruit and veg of outstanding quality - there really is no excuse for buying rubbish!