Originally Posted by Gaucho100K
I always tell my Chef & Restauranteur friends that Argentina must start inventing fancy French-style names for the different internal organs that are part of our asado culture. I say this because Im tired of listening to many foreign visitors (most of which are from North America) refuse to eat Sweetbreads, Kidney, Tounge, Brain, Intestines, etc. only to then hear about fantastic meals they had in Europe that contain exactly the same ingredients they refuse to eat in Buenos Aires.
Um... I admit to being overly sensitive when it comes to the idea of particular cuts of beef. Apologies, but I can't get over it. I've tried. Lord knows I've tried.
Meanwhile, did anyone see the recent installment of The Amazing Race where the contestants had to eat cow lips? The funniest/grossest part was that teeth were still attached, as were whiskers. Oh, lord.
Gaucho would you try Cow Lips as described?
Rita