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Old Nov 11, 2006 | 4:30 pm
  #19  
obscure2k
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Originally Posted by meducate
I had the true Japanese Wagyu NY Strip at Cut last weekend and it was amazing! I also tasted the Amercian version and it was quite tasty as well.

Yummmm! ^
That is exactly the same beef available at Vicente Foods (San Vicente and Bundy in Brentwood). They will hand cut it to your specifications and have various cuts of beef available, including ground chuck (which I think is under $100.00 a pound )
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