Toucinho do ceu
cat: Portuguese, dessert
Serves: 8

500 g caster sugar
12 egg yolks
1 pn cinnamon
250 g powdered almonds
15 g flour
50 g butter
50 g confectioners' sugar
- or cocoa and sugar mixed

Dissolve sugar in 20 cl water; cook 10 min and let cool.

Oven at 400F/200C.

Beat egg yolks with cinnamon.

Mix the almond powder in the sugar syrup; then add the
egg yolks.

Cream the flour into half the butter and add to the
preceding. Put over a low flame and let thicken,
stirring often. When the mixture coats a spoon, pour
it into a mold greased with the remaining butter.
Bake 30 min, then let cool. Sprinkle with sugar
before serving.

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