1) A platter of smoked salmon from Petrossian (Paris/New York) and Balik
http://www.petrossian.com/
http://www.balikusa.com/

2) warm Valrhona chocolate cake from Jean-Georges (New York)
http://www.jean-georges.com/

3) Chicken pot pie from Cracker Barrel (USA)
http://www.crackerbarrel.com/

4) St-Honore aux fraises from Laduree (Paris)
http://www.laduree.fr/

5) Lobster Bisque from Nick's Fishmarket (Chicago)
http://www.nicksfishmarketchicago.com/

6) Khao Soi Gai from Four Seasons Chiang Mai and Four Seasons Bangkok
http://www.fourseasons.com/chiangmai...a_mae_rim.html
http://www.fourseasons.com/bangkok/d...ce_market.html