Butterfish from Roy's Poipu Beach, HI
Seared foie gras from Restaurant les Bouquinistes, Paris
Food for the Gods (a Philippine dessert made with lots of butter and chopped dates)
My mother's pumpkin pie, still warm, with real whipped cream
Deep dish Chicago pizza
An Italian beef, juicy with hot peppers from Mr. Beef in Chicago

(Heaven will have much more than this - these are just the first six that popped into my head.)