1. Steak, served rare or blue rare.
2. Lobster.
3. Crab.
4. Raw oyster.
5. Sushi.
6. Cheap cup ramen. For when you start taking the above five for granted.

I'd add drinks to this list:
1. Canadian Niagara region icewine.
2. Australian Shiraz red.
3. Canadian Niagara region table white wine.
4. Espresso.
5. St. Ambroise, Oatmeal Stout.
6. Perrier. Because you can only take the above so often without condemnation out of heaven.