Look, we all know fresh-baked restaurant or home-made pizza is the best. That's a given. If you don't like frozen pizza, that's perfectly understandable and okay. But with all due respect, why participate in this conversation?

The question here is about the best frozen pizza. We have a few locally-made frozen pizza choices in the Chicago-Milwaukee area that are pretty decent (at least for the genre). As for the national macro-brands, I'd vote for Tombstone thin crust (as opposed to orignal).