I'd rather have a freshly made pizza, but with teenagers at home, there's usually a couple pizzas in the freezer and I will eat a slice now and then. California Pizza Kitchens are the best of the bunch, IMO. Anything else is at least a cut below and I'd rather make a salad than eat most of them. If I'm hungry enough, I'll eat some of the ones with a crust that rises or Stouffers. I can't explain it, but I can also eat those little bagel pizzas.