Originally Posted by LapLap

And then on my last evening, in the last hour of what turned out to be 6 hours of free time out of a 10 day trip, my father-in-law took me to a sushi restaurant in Azabu-Juban.

Glorious! Sheer heaven. I couldn't stop hugging myself with pleasure at each new mouthfull. (The sake I had with it translated as 'bottomless' and was a dry one from Niigata, served cold in a segment of fresh green bamboo). The yuzu tinged tsukemono was wonderful, even the green tea at the end was excellent.