Originally Posted by BamaVol
I apologize for going slightly OT here, but what did you like about the CIA in CA? My son works in the restaurant business and I sent him and his wife there on their honeymoon based on FT recommendations and they were disappointed.
His observations:
Ignored by server. He attributes this to his age. His experience tells him that older diners tip much better and he blames that stereotype for the poor service. I asked if the servers were supervised and he said they were "professionals" as opposed to students. He left a note with his small tip.
He described the atmosphere as "noisy kitchen". The pandemonium of the open kitchen did not create a romantic aura.
Small portions & high prices. His wife's plate had exactly 3 scallops. I forget what it cost.
It needs to figure out what it is. Is it a school or a restaurant? The prices/service/atmosphere need to be in sync with reality.
I hope the Hyde Park operation is superior, but I wouldn't bother with the CA restaurant myself when there are so many other good options and life is so short.
We were there about a year ago and I don't recall what we ate or what we paid. I remember thinking that it was reasonably priced. Was it a place I would rave about? No, but we did like it. The service was excellent. Our server was very friendly. The food presentation was excellent and, whatever I had, I remember liking it.
We were there for lunch on an exquistely beautiful day so I think that added to the ambience.
I think, but can't swear to it, that the head chefs there came from the CIA in NY.