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Thread: Cuts of Beef by Name in Argentina?
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Old Oct 28, 2006 | 11:08 am
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GUWonder
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Originally Posted by Gaucho100K
Another observation. Milanesa is not minute steak. Milanesa is more like a Schnitzel... it involves a more or less thinly sliced slab of meat thats covered with breadcrumbs and then either fried or baked. Minute steak would be more like a churrasco.
I am of the same opinion about chorizo and certainly Milanesa. (All Milanesa meat/poultry dishes I've ever ordered are breaded.)
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