FlyerTalk Forums - View Single Post - Cuts of Beef by Name in Argentina?

Oct 27, 2006 | 7:29 pm

#10

Gaucho100K

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Another observation. Milanesa is not minute steak. Milanesa is more like a Schnitzel... it involves a more or less thinly sliced slab of meat thats covered with breadcrumbs and then either fried or baked. Minute steak would be more like a churrasco.

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