Ok, so I have a question about Pizza Hut...
Does every PH pour about a quarter inch of oil in the bottom of the pan before adding the dough and 'baking' (it's almost like they're trying to fry the dough but I think it just ends up an oily, greasy, inedible crust)?
Edited to add:
Frozen pizza is what I would consider a completely different food group... like the difference between plastic wrapped cheese slices and a block of 'real' cheese