FlyerTalk Forums - View Single Post - Cuts of Beef by Name in Argentina?
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Old Oct 19, 2006 | 2:40 pm
  #2  
USAFAN
 
Join Date: May 2000
Location: Naples, Florida
Posts: 7,419
Check this:

http://www.laslilas.com/restaurant.php?resto=1


Carnes Cabaña Las Lilas
Ojo de Bife Rib Eye
Baby Beef 500gr. / 800gr.
Bife de Costilla Club Steak
Bife de Chorizo Rumpsteak
T Bone Steak
Medallón de Lomo Tenderloin
Asado de Tira Rib Strip
Tapa de Cuadril Cap of Rump
Colita de Cuadril Tail of Rump
Brochette de Lomo Tenderloin Brochette
Vacío Flank Steak
Entraña Thin Skirt
Matambre Tiernizado Rose Meat
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