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Old Oct 13, 2006 | 1:02 pm
  #101  
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LAX-AKL Business Class menu

SUPPER

Main Courses

Coriander Herb Crusted Beef Fillet with Pumpkin Puree and Cucumber Salsa

Sea Bass in Spicy Saffron Broth with Peas, Onion and Potato

A large bowl of Pork Wonton and Mushroom Soup

Toasted Chicken Mayonnaise, Cheddar Cheese, Mushroom and Bell Pepper Panini

Green Leaf Salad with Feta

Dessert

Selection of Seasonal Cheese and Dried Fruit

Baked Apple and Caramel Custard Tart with Creme Anglaise

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates


REFRESHMENT

We invite you to enjoy a range of snacks and drinks from our inflight bar at any time throughout your flight. Your Flight Attendant will be pleased to assist you.

Create your own toasted sandwich from the following selection

Panini or Baguette with:

Sliced Roast Beef
Chicken Mayonnaise
Cheddar Cheese
Semi Dried Tomatoes
Marinated Mushrooms
Roasted Bell Pepper
Baby Rocket Leaves
Horseradish Cream

Fresh Whole Fruit

Espresso Cookies

Cheese and Biscuits

Chocolate Bars


BREAKFAST

To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.

Orange Juice
Apple Juice
Guave Energiser Drink

Toast
Croissant
Raisin and Cinnamon Brioche

Strawberry Jam
Honey
Orange Marmalade
Vegemite

Fruit Salad
with Yoghurt

Granola

Full Cream Milk
Low Fat Milk

Breakfast Sausages with Potato and Sweet Corn Cake and Portobello Mushrooms

Scrambled Eggs on Toast with Bacon and Roast Vine Ripened Tomato

Hot Beverages

Coffee - Piazza d'Oro
Bodum
Decaffeinated

Tea - Dilmah
English Breakfast
Jasmine Green
Chamomile
Peppermint

Milk
Full Cream Milk
Low Fat Milk

Sugar
Sugar
Low Calorie Sweetener

Hot Chocolate

Express Breakfast

Alternatively choose our Express Breakfast of a warmed Raisin and Cinnamon Brioche served with your choice of a hot beverage.


BEVERAGES MENU

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France

Australian Wine

Winner Cellars in the Sky 2005 Best Business Class Cellar

Cellars in the Sky is awarded by Business Traveller and Wine International magazines annually and aims to recognise the quality and innovation of wine available onboard.

Australian wines are renowned around the globe for their intensity of flavour and fine fruit characters. With the first vines planted in Sydney in 1788, vineyards now thrive across our vast country. Differences in climate, topography and soil type provide us with a broad spectrum of wine styles and varietals.

For your enjoyment we have a selection of light and full bodied, premium white and red wines on board today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

The Glenlivet Malt Whisky
Chivas Regal Scotch Whisky
Wyborowa Classic Vodka
Wild Turkey 86.8 Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%

Beers

Victoria Bitter
Tooheys New
Hahn Premium Light (low alcohol)

Non Alcoholic

Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo - Lemon Squash

Hot Beverages

Grinders Coffee

Bodum
Decaffeinated

Dilmah Tea

English Breakfast
Jasmine Green
Chamomile
Peppermint

Hot Chocolate

Liqueurs

Cointreau
Bailey's Irish Cream

Fortified

Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat

Cognac

Martell VSOP
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