Originally Posted by uva185
I once saw a woman stopped at security for having about 3 frying pans in her carry on bags. Not sure if they allowed her to bring them on the plane.
I don't think TSA won't let do that for frying pans.
I think the frying pans should be placed into checked bags is much better to keep safer from the aircraft. It does not allowed beyond the pans into the secure area. I think that mean you should ask Bart about it. He does know when he will telling you about frying pans.