Originally Posted by jfe
45 minutes with the oil at 350, which takes close to 20 minutes, and I raise the oil to 370 to begin with, the turkey is going to initially drop the temperature of the oil, then I just keep an eye and adjust the flame to keep it at 350
Try it, it is great
I would definitely be willing to try it, if someone else cooked it, but I am leery (terrified?) of trying this one at home..... I don't hate the kitchen the way
missy64 hates the kitchen, but I do believe sometimes that the kitchen hates me! (And I have the scars to prove it!)
