both of us love cooking, but cooking on weeknights is just not practical anymore. We go grocery shopping on Saturday, then cook Saturnight night or Sunday afternoon for the whole week. It's so nice to just pop something in the microwave and have dinner with only 10-15 mins preps after a full day of classes and work. We do make salads and small things once or twice during the week if necessary.
Eating out often just isn't feasible on students' budgets. Plus, there aren't that many good places around here in Ann Arbor