Originally Posted by Home to RDU

I was there for three nights last week. Maestro is closed for dinner until after Labor Day. Ate at the Steakouse one night. Thought is was ok. We had bottled water at the table, and a busboy starts refilling everyone's water glasses with tap water. One of my tablemates went to the mens room during dinner and stated that it was "major" housekeeping issues.

Went down two nights later around 8 and the manager said "I am going to level with you, it will be at least an hour to get your dinner tonight". The whole thing seemed to be a second class operation.