Originally Posted by valve bouncer
Cook-Do I think is what you're thinking of. There's other types including sweet and sour pork and a beef with green and red peppers and bamboo shoots one (jinjaorosu??????).
Cook-Do is the stuff! Also, look in the refridgerator cases for gyoza. They're simple to cook, great tasting, and you don't have to make them yourself. If you cook them in a frying pan, then put them over rice with shoyu or the little sauce packets that come with them, they're great (I'm not one for the boiled gyoza though).