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Old Oct 2, 2006, 7:24 am
  #54  
Kiwi Flyer
Moderator, Hilton Honors
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LHR-LAX Business Menu

LUNCH

Starters

Mark Edwards' Asian crab salad
or
Mixed Mediterranean meze plate

Fresh seasonal salad served with vinaigrette

Main

Vineet Bhatia's prwan bhuna masala with coconut and curry leaf rice
Prawn in Indian spices with coconut and curry leaf rice

Shaun Hill's lamb hotpot

Chicken, leek and mushroom casserole

Main course Greek salad with oregano dressing

Dessert

Banana and chocolate delice with creme anglaise

Coastal Cheddar and Bleu d'Auvergne cheese with garnishes

A selection of fruit

Chocolates

Club Kitchen

As an enhancement to our Club World dining experience, we are pleased to introduce the Club Kitchen, which features a wide range of enticing snacks and drinks.

Snack salads, sandwiches, filled rolls and wraps

Fresh fruit salads and fruit smoothies or juice

Choice of luxury cakes

Crisps and chocolate (including organic chocolate)

Please ask the crew for chilled items not on display

Drinks

Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection.

Ground coffee, decaffeinated coffee or tea

Selection of herbal teas - peppermint, blackcurrant, apple or camomile and honey

If seated in the upper deck, you can visit the Club Kitchen downstairs or you can ask the crew to bring something to your seat.


LIGHT MEAL

Snacks

Sandwiches of chunky egg with baby spinach and peppered smoked salmon
or
Roast Mediterranean vegetable salad with Buffalo Mozzarella cheese

Cornish pastry

Sweets

Lemon meringue tart

Drinks

Ground coffee, decaffeinated coffee or tea

Selection of herbal teas - peppermint, blackcurrant, apple or camomile and honey


WINES

Champagne cocktails

Kir Royale
Buck's Fizz

Champagne

Charles Heidsieck Brut Reserve

White

Hahn Estates Monterey Chardonnay 2004

Chablis 1er Cru Rive Droite 2004, Lamblin et Fils

Red

Raymond Estates California Cabernet Sauvignon 2001

Chateauneuf-du-Pape 2004, Domaine du Pere Pape


VISIT THE CLUB KITCHEN AND HELP YOURSELF

Welcome to a new concept in Club World, which complements our existing meal services by allowing you more flexibility and choice for your dining needs.

A new Club Kitchen facility is being progressively fitted to our aircraft (excluding Boeing 767 aircraft) in the Club World galley area. If the aircraft operating your flight today is not fitted with this facility, please ask the crew for chilled options, such as a refreshing fruit salad.

Why not take an opportunity to stretch your legs and help yourself to "home comforts", interesting snacks and tempting treats after the first meal service.

Welcome to a new Club World experience.
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