It looks like the deal at Morton's has been extended to Thanksgiving...

That being said, the one time I went to Mortons, the "Signature Potato" they served me was raw...they said it would be 20 minutes for a cooked one, and asked if I would like the hash browns while I waited. I never did get that potato, not that I could have eaten it after a big steak and hash browns.

Another reason I dislike all chain restaurants. It doesn't matter how high end they are, they know that losing one customer in one city doesn't make a difference in the bottom line.

If you're in the DC area, try out Ray's the Steaks in Arlington. It's not the classiest establishment, but the steaks are the best in the area.