LHR-AUH Business Menu
LUNCH
Starters
Loch Fyne smoked salmon with dill creme fraiche
or
Roast red onion, rocket and Feta cheese salad
Fresh seasonal salad served with vinaigrette
Main
Grilled fillet of beef with balsamic butter, butter bean mash and roast root vegetables
Seared cod with a butter and caper sauce
Penne pasta with tomato basil sauce and Mozzarella cheese
Main course chicken tabouleh salad
Dessert
Toffee apple souffle with toffee sauce
Hereford Hop and Brie cheese
Chocolates
Raid the Larder
A well-stocked larder has long been a tradition in the British household. As our guests, we invite you to raid our own larder, located in the Club World galley. Please feel free to help yourself from the following range of items at any time after the main meal service.
Variety of crisps and dips
Choice of sweet biscuits / cookies
Assortment of chocolate bars
Selection of whole fruit
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas - peppermint, blackcurrant, apple or camomile and honey
WINES
Champagne cocktails
Kir Royale
Buck's Fizz
Champagne
Heidsieck Monopole Blue Top Brut Reserve Champagne
White
Wakefield Estate Riesling 2004, Clare Valley
Pouilly-Loche 2004, Louis Max
Red
Wakefield Shiraz 2004, Clare Valley
Vasse Felix Margaret River Cabernet Merlot 2003
Gigondas 2004, Domaine du Grand Montmirail, Cuvee Vielles Vignes