SIN-LHR Business Menu

DINNER

Starters

Smoked salmon on green papaya salad

or

Asian noodle salad dressed with sesame oil dressing

Fresh seasonal salad served with vinaigrette

Main

Stir-fried beef with e-fu noodles

Pan-fried sea perch, Provencale vegetables and saffron potatoes

Vegetable risotto topped with pesto

Main course Waldorf salad with Cajun chicken

Dessert

Chocolate and hazelnut cake with mango coulis

Cheddar and Kikorangi cheese

Raid the Larder

A well-stocked larder has long been a tradition in the British household. As our guests, we invite you to raid our own larder, located in the Club World galley. Please feel free to help yourself from the following range of items at any time after the main meal service.

Sandwiches with range of fillings

Variety of crisps and dips

Choice of sweet biscuits / cookies

Assortment of chocolate bars

Selection of whole fruit

Drinks

Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list.

Ground coffee, decaffeinated coffee or tea

Selection of herbal teas - peppermint, blackcurrant, apple or camomile and honey


BREAKFAST

Starters

Chilled orange juice

An energising fruit smoothie

Fresh seasonal fruit

or Birchermuesli

Fruit yoghurt

Bakery

A selection of warm breads and breakfast pastries

Main

Classic British breakfast of scrambled eggs, grilled bacon, pork sausage, mushrooms and grilled tomato

Mushroom frittata

Stir-fried seafood with e-fu noodles

Drinks

Ground coffee, decaffeinated coffee or tea

Selection of herbal teas - peppermint, blackcurrant, apple or camomile


WINES

Champagne cocktails

Kir Royale
Buck's Fizz

Champagne

Heidsieck Monopole Blue Top Brut Reserve Champagne

White

Wakefield Estate Riesling 2004, Clare Valley

Pouilly-Loche 2004, Louis Max

Red

Wakefield Shiraz 2004, Clare Valley

Vasse Felix Margaret River Cabernet Merlot 2003

Gigondas 2004, Domaine du Grand Montmirail, Cuvee Vielles Vignes