SYD-SIN Business Menu

DINNER menu

Entree

Prosciutto, Hearts of Plam and Rocket Salad with Caper Dressing

Main Courses

Roast Beef Fillet with Ratatouille, Crushed White Beans and Lemon Zest

Red Braised Pork with Shiitake Mushrooms, Fragrant Rice and Bok Choy

Seared Kingfish with Anchovy Butter and Potato and Leek Gratin

Green Leaf Salad with Herb Vinaigrette

Dessert

Selection of Seasonal Cheese and Dried Fruit

Nice Cream Pistachio and Honey Ice Cream with Pistachio Brittle

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates

Paton's Macadamia Chocolates

OR

Express Dinner

These dishes will be delivered and cleared as a service priority to allow maximum time for work or relaxation.

Celeriac and Apple Soup with Crisp Eschallots

Prosciutto, Hearts of Plam and Rocket Salad with Caper Dressing

Green Leaf Salad with Herb Vinaigrette

Refreshment

We invite you to enjoy a range of snacks and drinks from our inflight bar at any time throughout your flight. Your Flight Attendant will be pleased to assist you.

Toasted Turkey, Provolone, Roast Capsicum and Pesto Turkish Bread

Toasted Sourdough Baguette with Smoked Salmon, Cream Cheese, Artichoke and Baby Spinach

or

Create your own toasted sandwich from the following selection

Turkish Bread or Sourdough Baguette with:

Sliced Turkey
Smoked Salmon
Provolone
Cream Cheese
Roast Capsicum
Marinated Artichokes
Pesto
Baby Spinach

Fresh Whole Fruit

Mother Meg's Chocolate Chip Biscuits

Nice Cream Ice Cream Tubs

Cheese and Biscuits

Chocolate and Muesli Bars


BEVERAGES MENU

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France

Australian Wine

Winner Cellars in the Sky 2005 Best Business Class Cellar

Cellars in the Sky is awarded by Business Traveller and Wine International magazines annually and aims to recognise the quality and innovation of wine available onboard.

Australian wines are renowned around the globe for their intensity of flavour and fine fruit characters. With the first vines planted in Sydney in 1788, vineyards now thrive across our vast country. Differences in climate, topography and soil type provide us with a broad spectrum of wine styles and varietals.

For your enjoyment we have a selection of light and full bodied, premium white and red wines on board today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

The Glenlivet Malt Whisky
Chivas Regal Scotch Whisky
Wyborowa Classic Vodka
Wild Turkey 86.8 Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%

Beers

Victoria Bitter
Tooheys New
Hahn Premium Light (low alcohol)

Non Alcoholic

Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo - Lemon Squash

Hot Beverages

Grinders Coffee

Bodum
Decaffeinated

Dilmah Tea

English Breakfast
Jasmine Green
Chamomile
Peppermint

Hot Chocolate

Liqueurs

Cointreau
Bailey's Irish Cream

Fortified

Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat

Cognac

Martell VSOP