Originally Posted by wphsu99
Chardo has it right for over-pressurized taps (take it from a Wisconsin native - one of the highest beer consumption states per capita), let the tap run for a second until it runs clear, then place your glass under the running tap slowly tilting the glass upwards towards 90 degrees. Perfect glass every time at MSP and DTW.
Bigger glasses would help too, that way I don't look like such a lush when I make my 6th trip to the tap during a 30 minute layover.
I've started brining a "Colts" large souvenir soda cup with me in my carry on luggage so I don't have to waste so much time and effort walking to and from the tap. 32 Ounces of beer lasts like 15 minutes instead of 4.
