Originally Posted by Analise
I don't know what a "Red Robin" restaurant is, but even in New York, you can go to fine restaurants in which the entrees prices are ~ $20 per person.
Indeed, I think both Schillers and Balthazar fit into that category and are probably better than 99% of the restaurants in the US. I could likely name 10 others with similar qualifications in NY. Both are incredibly noisy restaurants by the way. I find the whole attempt to argue it based on price a bit silly. It is more of an ambiance thing than price or food quality.