After it hit TalkMail, I was delightfully surprised to learn others share my love of the dill. But with dozens of postings and only one mentioning Bubbie's (in brief, no less!), it seemed to deserve another cheer.
Garlicky, crisp, and just plain fab. Also, the brine is perfect for the base when making dill pickle soup!
www.bubbies.com
(No official connection, just a satisfied consumer. Who's now at work, dreaming of the jar in the fridge at home...)
-AM
P.S. I agree with the notion of zest-be-gone -- Want spice? Eat a pepper!