Originally Posted by kyushuman

LUNCH from Los Angeles to Tokyo:

International Selection:

Canapes:
Satay with onion, cucumber, and spicy peanut sauce.

Appetizers:
Chilled Malassol Caviar with melba toast and condiments

Serrano Ham, Duckliver terrine, and smoked duck breast served with fig and raisin chutney

Soup:
Crabmeat and Egg soup
Sherry wine flavoured beef consomme garnished with braised oxtail and mushroom ravioli

Salad:
White asparagus, semi dried cherries, and pistachio, baby lettuces, and aged feta cheese, served with a choice of ranch dressing or balsamic herb dressing

Main Courses:
Roasted Salmon with truffle butter, potato cake, wilted spinach, hen of wood mushroom

Stir Fried sliced tenderloin of beef and shredded onions served with braised cabbage with Yunnan ham and steamed rice

Braised chicken with ginger and spring onion served with seasonal vegetables and steamed rice

Rice canneloni with herbed goat cheese served with simmered "barrigoule" style young vegetables

Cheese:
Selection of cheese with garnishes

Dessert:
Warm peach "financier" served with vanilla ice cream and sauteed peach

Fresh Fruit:
A selection of fresh fruit

From the Bakery:
Oven fresh rolls with a choice extra virgin olive oil or butter
Garlic Bread

Hot Beverages:
Freshly brewed coffee
Espresso or Capuccino
Selection of tea

Pralines:
To end on a sweet note

LUNCH LAX-NRT
KYO-KAISEKI

Sakizuke
Mizuna with white bait and sesame

Ha-Sun
Chicken with mushroom, soya bean with egg yolk paste, squid with fish roes, salmon and shiso leaf sushi, cucumber with moro miso

Mokouzuke
Seared tuna, squid with salmon roes

Men
Cold somen noodles

Dainomono
Grilled tsukeyaki style beek

Takiawase
Simmered wax gourd, soya beancurd, mushroom, shrimp

Suzakana
Plum flavoured daikon, gizzard shad with egg yolk, seaweed

Gohan and Kounomono
Steamed rice with soya beans, and pickles

Tome-wan
Clear conger eel soup

Mizugashi
Japanese dessert

Ocha
Green tea


SNACK MENU MID-FLIGHT:

FANCY A SNACK?
Simply take your pick from our range of delectable snacks and make your own selection known to our cabin crew.

Noodles:
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles

Sandwiches:
Smoked salmon sandwich
Tomato and cheese sandwich

Snacks:
Cashew, almond, or macadamia nuts
Chocolate bar
Chips
A selection from the fruit basket
Assorted Walker's biscuits

LIGHT MEAL FROM LAX-NRT

International Selection:

Appetizers:
Chilled prawns with fine mixed saladand cocktail dressing

Main courses:
Grilled striploin with green peppercorn sauce, heirloom tomato salad, ranch dressing

Selection of Dim Sum
Pork "siew mai" dumpling, marinated pork ribs and seafood wtih beancurd skin

Dessert:
Mango and coconut cake with caramelised pineapple

From the Bakery:
Oven fresh rolls served with extra virgin olive oil or butter
Garlic Bread

Hot Beverages:
Freshly brewed coffee
Espresso or Capuccino
Selection of tea


LIGHT MEAL FROM LAX-NRT
Japanese Selection

Ha-Sun
Omelette with eel, prawn, chicken terrine, beek rolled, conger eel sushi, scallop with shiso

Dainomono
Grilled sansho flavoured unagi, pickled ginger

Gohan and Kounomono
Steamed rice and pickles

Mizugashi
Japanese dessert

Ocha
Green tea

Originally Posted by dsimon

dinner from tokyo to los angeles
international selection

canapés
Satay
With onion, cucumber and spicy peanut
sauce

appetisers
Chilled malossol caviar
With melba toast and condiments

Marinated lobster and celeriac apple
remoulade garnished with assorted
tomatoes and mesclun

soup
Chicken soup with snow fungus and
black mushrooms

Cream of green pea with mint
flavoured whipped cream and smoked
chicken

salad

Assorted seasonal greens
Japanese dressing
Thousand Island dressing

main courses
○ Grilled wagyu sirloin with veal tongue
in red wine sauce, cabbage-bacon,
potato mash and cold tarragon salsa

Wok fried chicken with dried chillies
and onion served with assorted
vegetables and fried rice

Pan fried ocean trout served with
tomato cardamom sauce, buttered
baby carrots and olive oil flavoured
mashed potato

◊ Warm four cheeses quiche served
with mixed baby lettuces, roasted
cherry tomato and balsamic dressing

cheese
Selection of cheese with garnishes

dessert
Trio of tea
Jasime crème brulee, earl grey ice cream
and green tea cake

fresh fruit
A selection of fresh fruit

from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or
butter
Garlic bread

hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

pralines
To end on a sweet note

○ Exclusively created by Matthew Moran of Aria Restaurant, Sydney
◊ Specially prepared meatless selection

dinner from tokyo to los angeles
kyo-kaiseki

○ Sakizuke
Ice fish and mitsuba, salmon roes

Ha-Sun
Prawn, hard sheel clam, “yomogi” with
miso, rolled burdock with cutlass fish,
yam with sea urchin

Mukouzuke
Marinated baby squid and sea bream

Men
Cold noodles

Dainomono
Grilled miso flavoured tilefish

Takiawase
Simmered bamboo shoot, seaweed,
gluten

Suzakana
Rolled salmon with asparagus, water
dropwort

Gohan & Kounomono
Steamed rice and pickles

Tome-Wan
Miso soup

Mizugashi
Japanese dessert

Ocha
Green tea



before touch-down from tokyo to los angeles
international selection

juices
A choice of apple, tomato or
freshly squeezed orange

fruit
Fresh fruit plate

light starters
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt

wholesome beginnings
American hotcake served with cherry
salad, ricotta cheese and Italian
chicken sausage

Fresh eggs with veal sausage or ham,
tomato and mushrooms
baked, soft boiled or scrambled eggs

from the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey

hot beverages
Freshly brewed coffee
Espresso or Cappuccino
Selection of tea


before touch-down from tokyo to los angeles
kyo-kaiseki

Kobachi
Seasonal fresh fruit

Zensai
Marinated halfbeak rolled with kelp,
seaweed, tomato

Takiawase
Yam, aralia plant bud, pumpkin,
arrowhead

Yakimono & Ashirai
Grilled salted mackerel, marinated
lotus root

Gohan or Okayu
Steamed rice or rice pooridge

Kounomon
Pickles

Shiru
Miso soup

Ocha
Green Tea