Originally Posted by Calcifer
These folks from Vermont make it. In NYC, it's carried at Whole Foods (and there's a store locator link on that page if you'd like to find it near you).
You can find the original stuff from Italy if you are willing to look and pay through the nose. Whole foods in Baltimore does not have it (last I checked), but Graul's does and I am sure other upmarket stores do too. I did have to shell out 10 USD for it though, but it was worth it! It's why I'll keep it to a rare purchase. The "Fresh Mozzarella" that comes packaged in most grocery stores (mostly made in Wisconsin) is pretty decent, though. It's really taken a bite out of sales of the dry shredded stuff kraft and others provide in dairy sections nationwide, at least in MD.
If someone tries the VT buffalo mozzarella or anything else like it domestically made, let me know how it is...