Originally Posted by dw8146
Living in Wisconsin this is probably sacrilegious for me to say this, but my least favorite cheese is the foam cheddar head.
Favorite would have to be fresh cheddar cheese curds, ^
I'm a former Wisconsinite and I love curds, too! My last stop before flying out of MKE is always the gift shop at the airport to pick up some cheese curds, some Usinger's sausage and a bottle of Sprecher.
I also love Havarti and Gouda. A nice sharp cheddar (Wisconsin or New York) is always nice, too. And when I'm in Latvia I eat a lot of "Krievijas siers." Translated, it's "Russian cheese", but that, for whatever reason, is just the name -- the cheese is made in one Latvia's many dairies. It's been a while since I've been in Germany, but I've got recollections of a "Butterkaese" that was very nice.